hazy loom ~ Michaley

What began as a simple way to grow food and save a little money has grown into a passion-led business. Michaley has always been drawn to the outdoors. Whether hosting music events, gathering friends around a fire, or creating spaces where people can slow down and connect, she's always believed the best memories are made outside.

Living on acreage sparked a deeper curiosity about growing food, regenerative farming, and the connection between healthy land and healthy living. That curiosity has evolved into a lifestyle—and the foundation of hazy loom.

Alongside this, Michaley and her husband created Hazy Stays: a tiny home built largely from recycled materials and listed on Hipcamp. More than just a place to stay, it's an invitation to experience a slower, more intentional way of living. Guests are encouraged to plant a tree, pick produce from the garden, wander the property, and even embrace the compost toilet as part of the experience.

But this is only the beginning. For Michaley, hazy loom is about weaving new rhythms into everyday life—through nature, creativity, community, and thoughtful living. With strong foundations now in place, she has a vision to grow hazy loom far beyond Hazy Stays, creating experiences, spaces, and opportunities that inspire others to reconnect with the land, themselves, and each other. It is a slow weave of people, place and purpose which is still evolving alongside motherhood.

“The dream has always been to share outdoor experiences with others on our property. The tiny home began as a lockdown project my husband started after my dad gifted us a container and some recycled materials. With a bit of help, Josh and I created a simple, quirky and beautiful space for anyone feeling drawn to slow down. It’s always so special hearing from guests who’ve made precious memories or enjoyed a restorative stay. We love sharing this little slice of paradise we’re lucky enough to call home. Restoring the land was also a huge motivator for us. We have been quietly chipping away at increasing biodiversity on land that was once predominantly grass. Foraging for food and flowers in the garden with the kids has become our new norm.”